FAQ

Q: Do you offer financing?

A: We will provide a list of financial lenders with whom we've worked with in the past.

Q: What can I expect my annual profit to be?

A: The profit of your store will depend on several variables. Our Franchise Disclosure Document (FDD) will help you research this question more fully. We also encouraged you to contact the franchisees listed in the FDD or on the website.

Q: Do I need restaurant experience to succeed?

A: No, you do not need previous restaurant experience to succeed because we offer a comprehensive training program and ongoing support. When you join Muscle Maker, you get unparalleled marketing, franchising and operational support from seasoned professionals. A member of our executive team will also be on-site at your opening to offer guidance.

Q: Do I have to run my Muscle Maker Grill restaurant or can I hire a General Manager?

A: We do require that you personally serve as franchisee under the Franchise Agreement, or if you are a business entity, that a principal owner of the business entity ("Operating Partner") discharge the franchisee duties. You or the Operating Partner, if applicable, must directly supervise the operation of the Restaurant and be responsible for the day-to-day management and proper operation of the Restaurant. Additional details on this point are explained in our Franchise Disclosure Document (FDD).

Q: What areas are available?

A: Please visit the "Available Markets" section of the website for a detailed map of available territories.

Q: Who picks the location of the restaurant?

A: We will assist you in finding a site for your Muscle Maker Grill restaurant, but the final decision is yours. Once you have signed your franchise documents, our network of brokers can assist you in exploring possible sites.

Q: Who builds the site?

A: While the responsibility is yours, we will assist you with all aspects of planning, construction, purchasing equipment and store setup. We have negotiated favorable rates with several experienced vendors to design, develop and purchase equipment for your Muscle Maker Grill restaurant.